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{Triple Layer} Cookies and Cream Oreo Cake

A Latte Food
  • 90 minutes
  • Serves 12 to 14

INGREDIENTS

!Chocolate Cake

1 cup

cocoa powder, natural unsweetened or dark

1 cup

hot coffee, strong

1 cup

butter, softened

2 tbsp

vegetable oil

2 cups

granulated sugar

1/2 cup

brown sugar

4

eggs

2 1/2 cups

all-purpose flour

2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

espresso powder (optional)

2 tsp

vanilla extract

1 cup

buttermilk

1/2 cup

sour cream (or Greek yogurt)

14

Oreos

!Vanilla Cake

1/2 cup

butter

1 cup

granulated sugar

2

eggs

1 cup

+ 2 Tbsp all-purpose flour

2 tbsp

corn starch

1/8 tsp

salt

1/4 tsp

baking soda

3/4 cup

buttermilk

1 1/2 tsp

vanilla extract

3 tbsp

sour cream (or Greek yogurt)

7

Oreos

!Vanilla Frosting

1 cup

butter, softened to room temp

3 cups

powdered sugar

1/4 cup

heavy cream, half-and-half, or whole milk

2 tsp

vanilla extract

salt to offset sweetness

6

Oreos, crumbled

!Chocolate Ganache

10 oz

chocolate, chopped (I used semi-sweet)

8 oz

heavy cream

1/4 tsp

espresso powder (optional)

1 tsp

vanilla extract

1/2 tsp

light corn syrup (optional--for shine)

!Toppings

4

Oreos, crumbled

2

Oreos, cut into fourths