INGREDIENTS
!Chocolate Cake
1 cup
cocoa powder, natural unsweetened or dark
1 cup
hot coffee, strong
1 cup
butter, softened
2 tbsp
vegetable oil
2 cups
granulated sugar
1/2 cup
brown sugar
4
eggs
2 1/2 cups
all-purpose flour
2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
espresso powder (optional)
2 tsp
vanilla extract
1 cup
buttermilk
1/2 cup
sour cream (or Greek yogurt)
14
Oreos
!Vanilla Cake
1/2 cup
butter
1 cup
granulated sugar
2
eggs
1 cup
+ 2 Tbsp all-purpose flour
2 tbsp
corn starch
1/8 tsp
salt
1/4 tsp
baking soda
3/4 cup
buttermilk
1 1/2 tsp
vanilla extract
3 tbsp
sour cream (or Greek yogurt)
7
Oreos
!Vanilla Frosting
1 cup
butter, softened to room temp
3 cups
powdered sugar
1/4 cup
heavy cream, half-and-half, or whole milk
2 tsp
vanilla extract
salt to offset sweetness
6
Oreos, crumbled
!Chocolate Ganache
10 oz
chocolate, chopped (I used semi-sweet)
8 oz
heavy cream
1/4 tsp
espresso powder (optional)
1 tsp
vanilla extract
1/2 tsp
light corn syrup (optional--for shine)
!Toppings
4
Oreos, crumbled
2
Oreos, cut into fourths