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Lemon Meltaway Cookies

Jessica Knott
  • 21 minutes
  • Serves 50

INGREDIENTS

1 1/2

cups(3 sticks) unsalted butter, at room temperature

2/3 cup

powdered confectioners' sugar

5 tsp

granulated sugar

2 tsp

fresh lemon juice

1 tsp

lemon extract

2 tsp

almond extract

zest of 1 lemon

3

drops yellow food coloring - optional to add

1/8 tsp

salt

2 1/2 cups

all-purpose flour

1 cup

cornstarch (cornflour in the UK) (Yes, really, 1 cup cornstarch!)

1 cup

powdered confectioners' sugar

4 1/2 tsp

water