INGREDIENTS
3 cups
round rice
3 cups
water
1 tbsp
Better than Bouillion
2
medium sized heads of cabbage
2
lbs ground beef/turkey/chicken
2 cups
diced onion
1 1/2 cups
shredded carrots
1 tbsp
ground mustard
2 tbsp
chopped dill
1 tsp
dry garlic
1 tbsp
dry green onion OR 3-4 stems of green onion (chopped)
2 tbsp
Johny's Garlic Spread Seasoning (optional)
Olive Oil
1 tbsp
kosher salt
2 tsp
black ground pepper
3 cups
broth or 3 cups hot water + 1 tbsp Better than Bullion
4 tbsp
tomato paste
1 tsp
salt