INGREDIENTS
3/4
cut into cubes 2 lb chicken breast
1 tsp
Basil
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Oregano
1
Egg
50 oz
Marinari or spaghetti sauce, jarred
1 lb
Rotini, cooked
3 tbsp
Olive oil
1 cup
Bread crumbs
2 cups
Mozzarella or provolone cheese
1/2 cup
Parmesan, Grated
1/2 cup
Parmesan
2 tbsp
Water