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Roasted Potato, Cauliflower, and Beet Soup

The Wanderlust Kitchen
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Beets

1 cup

Cauliflower florets

3 cloves

Garlic

1

Onion, medium

1 cup

Waxy potato

1 qt

Vegetable or chicken broth

1 tbsp

Balsamic vinegar

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra virgin

1

Sour cream