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Spinach-Artichoke Dip Wonton Cups

Kelly Senyei
  • 30 minutes
  • Serves 12

INGREDIENTS

12

wonton wrappers

Cooking spray

1/2

of a 10-oz. package frozen spinach, thawed and very well-strained

1 8 ounce can

artichoke hearts, drained and finely chopped

1/3 cup

mayonnaise

1/4 cup

sour cream

2 oz

cream cheese

1/2 cup

grated Parmesan cheese

2 cloves

garlic, minced