INGREDIENTS
12
wonton wrappers
Cooking spray
1/2
of a 10-oz. package frozen spinach, thawed and very well-strained
1 8 ounce can
artichoke hearts, drained and finely chopped
1/3 cup
mayonnaise
1/4 cup
sour cream
2 oz
cream cheese
1/2 cup
grated Parmesan cheese
2 cloves
garlic, minced