INGREDIENTS
1 lb
chicken breast cut into pieces
2 tbsp
olive oil
1 cup
uncooked quinoa ((rinsed))
1 cup
chicken stock
2 cups
sliced portobello mushrooms
1 cup
chopped zucchini
1 cup
chopped squash
1 tbsp
chopped parsley
1 tbsp
lemon juice
1 tsp
oregano
1 tsp
basil
1 tsp
black pepper
1/2 tsp
salt
1/4 tsp
garlic powder