One Pan Mexican Chicken and Rice

INGREDIENTS

2 tbsp

extra virgin olive oil

1/2

white onion (, diced finely)

1 lb

boneless skinless chicken breasts (, cut into bite sized pieces)

1 tsp

kosher salt and freshly ground pepper to taste

2 cloves

garlic (, minced)

1 cup

uncooked long grain white rice

1 10 ounce can

Old El Paso red enchilada sauce

1 10 ounce can

diced tomatoes and green chilies, undrained

1 cup

water

1/2 tsp

ground cumin

1 cup

shredded cheddar cheese or Mexican-blend cheese

(optional) Toppings: sour cream, tomatoes, diced avocado, cilantro