INGREDIENTS
1 12.5 ounce can
Chicken breast
1 15 ounce can
Black beans
1 tsp
Garlic powder
1 15 ounce can
Pinto beans
1 15 ounce can
Sweet corn
1 14.5 ounce can
Tomatoes
1 14 ounce can
Chicken broth
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1
packet Taco seasoning
1 tsp
Cumin
1 10 ounce can
Enchilada sauce, green