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Cream Cheese Lemon Crumb Cake

Tiffany, Creme de la Crumb
  • 70 minutes
  • Serves

INGREDIENTS

1 1/4 cups

flour

1/2 cup

+ 2 tablespoons sugar

1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

butter, softened

1 tsp

vanilla

2

large eggs

2 tbsp

fresh squeezed lemon juice (about 1 small lemon)

1/4 cup

fat free half and half (or other milk)

8 oz

cream cheese, softened

1/3 cup

sugar

1

large egg + 1 egg yolk

1 tsp

lemon zest (about 1 small lemon)

1/2 cup

butter, melted

1/2 cup

sugar

1/4 cup

brown sugar

1 1/2 cups

flour

1/2 tsp

lemon zest

2 cups

powdered sugar

juice and zest of 1 small lemon

1 oz

cream cheese, softened

2 tbsp

milk (as needed)