INGREDIENTS
1 1/4 cups
flour
1/2 cup
+ 2 tablespoons sugar
1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
8 tbsp
butter, softened
1 tsp
vanilla
2
large eggs
2 tbsp
fresh squeezed lemon juice (about 1 small lemon)
1/4 cup
fat free half and half (or other milk)
8 oz
cream cheese, softened
1/3 cup
sugar
1
large egg + 1 egg yolk
1 tsp
lemon zest (about 1 small lemon)
1/2 cup
butter, melted
1/2 cup
sugar
1/4 cup
brown sugar
1 1/2 cups
flour
1/2 tsp
lemon zest
2 cups
powdered sugar
juice and zest of 1 small lemon
1 oz
cream cheese, softened
2 tbsp
milk (as needed)