INGREDIENTS
12 oz
Shrimp, fresh or frozen and thawed
2
Bell peppers
1/4 tsp
Garlic powder
1
Green onion and/or cilantro
1
Guacamole or chopped/sliced avocado
1
Jalapeno, thin
1/2
Lime, wedges
1
Onion, medium
1
Pickled/marinated red onion
1
Hot sauce
1
Pico de gallo
8 oz
Chickapea pasta
1/8 tsp
Black pepper
3/4 tsp
Chili powder
1/2 tsp
Paprika
1/4 tsp
Sea salt
1 tbsp
Oil
1/2 tsp
Cumin
2 oz
Cheese, grated
1
dollop Sour cream or greek yogurt
1 cup
Enchilada sauce