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Tasty One-Pot Shrimp Fajita Pasta

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, fresh or frozen and thawed

2

Bell peppers

1/4 tsp

Garlic powder

1

Green onion and/or cilantro

1

Guacamole or chopped/sliced avocado

1

Jalapeno, thin

1/2

Lime, wedges

1

Onion, medium

1

Pickled/marinated red onion

1

Hot sauce

1

Pico de gallo

8 oz

Chickapea pasta

1/8 tsp

Black pepper

3/4 tsp

Chili powder

1/2 tsp

Paprika

1/4 tsp

Sea salt

1 tbsp

Oil

1/2 tsp

Cumin

2 oz

Cheese, grated

1

dollop Sour cream or greek yogurt

1 cup

Enchilada sauce