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Chipotle Salsa

Jessica Penner
  • minutes
  • Serves

INGREDIENTS

6

lbs tomatoes, chopped

1

large red onion, chopped

8

garlic cloves, minced

1

jalapeño, finely chopped

3

chipotle peppers in adobo sauce, finely chopped

1 cup

vinegar

1 tbsp

pickling salt

2

lbs tomatoes, chopped

1/3

large red onion, chopped

3

garlic cloves, minced

1

jalapeño, finely chopped

1

chipotle pepper in adobo sauce, finely chopped

2 tbsp

lime juice

(optional) handful of fresh cilantro