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Red Wine Brownies Recipe with Drunken Cranberries

Amanda Powell
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, dried

3

Eggs, large

1 1/4 cups

All-purpose flour

1/2 cup

Cocoa powder, unsweetened

6 oz

Dark or semi-sweet chocolate

1/2 tsp

Sea salt

1 1/4 cups

Sugar

1/2 cup

Walnuts

1/2 cup

butter

3/4 cup

Red wine