Chicken Cordon Bleu Casserole

INGREDIENTS

FOR THE CASSEROLE:

whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken

1/2 lb

Very Thinly Sliced Deli-style Honey Ham, Rough Chopped

1/4 lb

Thin Sliced Baby Swiss Cheese

FOR THE SAUCE:

4 tbsp

Butter

4 tbsp

Flour

3 1/4 cups

Milk (I Used Whole Milk)

2 tbsp

Fresh Squeezed Lemon Juice

1 tbsp

Dijon Mustard

1 1/2 tsp

Salt

1/2 tsp

Smoked Paprika

1/4 tsp

White Pepper

FOR THE TOPPING:

6 tbsp

Butter

1 1/2 cups

Panko Bread Crumbs

3/4 tsp

Seasoning Salt

1 1/2 tsp

Crushed Dried Parsley