INGREDIENTS
1 cup
Carrots
2 cloves
Garlic
1 tbsp
Garlic
1/2 cup
Onion
1 cup
Peas, frozen
10 oz
Spinach, frozen
1
Egg, large
8
No-boil lasagna noodles from 1 box
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Nutmeg, grated
1
Salt
3/4 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 1/2 cups
Mozzarella or italian fontina cheese
1/2 cup
Parmesan cheese
3 cups
Whole milk
8 oz
Whole milk cottage cheese