INGREDIENTS
2 1/4 lb
sirloin roast ((1 kg))
2 tbsp
vegetable oil
Salt (and pepper to taste)
1
onion ((diced))
1
carrot ((peeled, diced))
1
stalk celery ((diced))
1
apple ((peeled, cored, diced))
2
slices stale bread ((diced))
1/4 tsp
dried thyme
1 tbsp
Worcestershire sauce