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Creamy Cashew Indian Chicken Curry

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

For the chicken

1/2 tsp

Coriander

1/2 tsp

Garlic powder

2

Tomatoes, medium

1

White onion

1 14 ounce can

Coconut milk, unsweetened

1

For the sauce

5 tsp

Curry powder

2 1/2 tsp

Garam masala

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

2 tsp

Sugar

1 tsp

Turmeric

3 tbsp

Vegetable oil

1 cup

Cashews, raw

1/2 cup

Greek yogurt, plain

1/2 cup

Water