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Pizza with Figs, Prosciutto and Arugula

What's Gaby Cooking
  • minutes
  • Serves 8

INGREDIENTS

1

Delallo Italian Pizza Dough Kit

olive oil for drizzling

2

large balls of fresh mozzarella, torn

1 cup

fresh arugula

8

slices prosciutto de parma

6

small figs, cut into quarters or halves

Aged balsamic for drizzling

Kosher salt and freshly cracked black pepper