Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

INGREDIENTS

and ½ cups (190 grams) all-purpose flour (spooned & leveled)

and ½ teaspoons baking powder

1/2 tsp

salt

1/2 cup

unsalted butter, softened to room temperature

1 cup

granulated sugar

large eggs, room temperature

and ½ teaspoons vanilla extract

1/2 tsp

lemon extract

3 tbsp

fresh lemon juice

Zest of 2 medium lemons

1/2 cup

buttermilk

3/4 cup

fresh blueberries + 1 teaspoon all-purpose flour

8 oz

brick-style cream cheese, softened to room temperature

1/2 cup

unsalted butter, softened to room temperature

2 cups

powdered sugar

1 tsp

lemon extract