INGREDIENTS
500
g/17.50z of thinly sliced beef strips
200
g/7oz mushrooms, quartered
2 cloves
garlic
1 tsp
grated fresh ginger
3 tbsp
oyster sauce
1 tbsp
soy sauce
3/4 tbsp
sukrin:1 - or another sweetener of choice
1 cup
water
1 tbsp
cornstarch - 1.5 syns
black pepper
cooking oil
2
spring onions, finely sliced