INGREDIENTS
2 1/2 cups
all-purpose flour or 2 3/4 cup cake flour
2 cups
granulated sugar
2 1/2 tsp
ground cinnamon
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
2/3 cup
shortening
1/4 cup
unsalted butter, at room temperature
1 cup
full-fat sour cream
1/2 cup
milk(I used half & half)
6
large egg whites
2 1/2 tsp
Mexican vanilla extract
2 tsp
butter extract
1/2 tsp
almond extract
18 tbsp
(that's 1 cup plus 2 tablespoons) unsalted butter, at room temperature
4 1/2 cups
powdered confectioner's sugar
2 1/4 tsp
ground cinnamon
1 1/2 tsp
butter extract
2 1/4 tsp
Mexican vanilla extract
1/2 tsp
salt, more to taste
12 oz
cream cheese, soft
2/3 cup
shortening
2 cups
water
2 tbsp
granulated sugar
2 tbsp
vegetable oil
1 tsp
salt
2 cups
all-purpose flour
2 qt
vegetable oil, for frying
3/4 cup
granulated sugar
1 tsp
ground cinnamon