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Apple Pie Cupcakes

Krystle
  • 46 minutes
  • Serves 24

INGREDIENTS

For the Apple Pie Cupcakes

1 cup

Milk

1/2 cup

Butter, Softened

2 cups

All Purpose Flour

1 1/2 tsp

Baking Powder

2 tsp

Ground Cinnamon

4

Large Eggs

1 3/4 cups

White Sugar

1 tsp

Vanilla

For the Apple Pie Filling

2 tbsp

Butter

4

Medium Apples (I used Granny Smith), Peeled, Cored, and Diced

2 tbsp

White Sugar

2 tbsp

Brown Sugar

1 tsp

Lemon Juice, Freshly Squeezed

1/4 tsp

Ground Cinnamon

1/2 tbsp

Cornstarch

1 tbsp

Water

For the Frosting

4 sticks

Butter, Softened

1 tbsp

Vanilla Extract

6 cups

Powdered Sugar

5 tbsp

Whole Milk

Salt, To Taste

Caramel Sauce, If Desired