INGREDIENTS
For the Apple Pie Cupcakes
1 cup
Milk
1/2 cup
Butter, Softened
2 cups
All Purpose Flour
1 1/2 tsp
Baking Powder
2 tsp
Ground Cinnamon
4
Large Eggs
1 3/4 cups
White Sugar
1 tsp
Vanilla
For the Apple Pie Filling
2 tbsp
Butter
4
Medium Apples (I used Granny Smith), Peeled, Cored, and Diced
2 tbsp
White Sugar
2 tbsp
Brown Sugar
1 tsp
Lemon Juice, Freshly Squeezed
1/4 tsp
Ground Cinnamon
1/2 tbsp
Cornstarch
1 tbsp
Water
For the Frosting
4 sticks
Butter, Softened
1 tbsp
Vanilla Extract
6 cups
Powdered Sugar
5 tbsp
Whole Milk
Salt, To Taste
Caramel Sauce, If Desired