INGREDIENTS
2 lb
Beef shoulder, roast
7 cloves
Garlic
1
Lime, juice from
1 tbsp
Oregano, dried
1 1/4 cups
Beef broth
4
Chiles in adobo sauce
2 tsp
All purpose flour
1/4 tsp
Cloves, ground
1/2 tsp
Pepper
2 tsp
Salt
2 tsp
Olive oil
2 tbsp
Vegetable oil
15
Chilis (stems and seeds removed), dried
1 tbsp
Cumin
2 tsp
Cumin, ground
2
Melissa's produce tamale kits