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Salted Mexican Chocolate Black Bean Brownies

Jenny
  • 2018 minutes
  • Serves 18 to 20

INGREDIENTS

1 cup

black beans (canned, drained and rinsed)

1/2 cup

canola oil

1/2 cup

Zing™ Baking Blend

1/3 cup

unsweetened cocoa powder

2

large eggs

1 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

cayenne pepper

1/4 tsp

kosher salt

1/2 cup

semi-sweet chocolate (bar, chopped, or chips)

1 tsp

kosher salt