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Easy Chicken and Rice Soup with Homemade Chicken Broth {GF, DF}

Vicky Berman
  • 130 minutes
  • Serves 4

INGREDIENTS

For the broth:

1

whole chicken (organs in packet inside, removed, rinsed)

2

large carrots (peeled)

3

celery sticks

1

onion (peeled)

2

bay leaves

For the soup:

1 cup

rice (prepared according to package directions)

1 tsp

crushed red pepper flakes

1/4 tsp

garlic powder

bunch of scallions (diced)