INGREDIENTS
For the broth:
1
whole chicken (organs in packet inside, removed, rinsed)
2
large carrots (peeled)
3
celery sticks
1
onion (peeled)
2
bay leaves
For the soup:
1 cup
rice (prepared according to package directions)
1 tsp
crushed red pepper flakes
1/4 tsp
garlic powder
bunch of scallions (diced)