INGREDIENTS
3 tbsp
vegetable oil
360 g
thin cut sirloin steaks ((approx 3 steaks) cut into thin strips*)
2 tbsp
cornflour/cornstarch (the flour kind, not the grainy kind)
1 pinch
salt and pepper
1
thumb sized piece of ginger (peeled and minced)
3
garlic cloves (peeled and minced)
1
large head of broccoli (cut into small florets)
3
limes
6 tbsp
dark soy sauce ((use tamari for gluten free))
7 tbsp
caster sugar
1
red chilli (chopped - discard the seeds if you don't like it too hot)
4
spring onions (scallions) ( chopped)
Boiled rice
Spring onions (scallions) and/or chopped red chillies to garnish
1 tsp
chilli pepper flakes