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Crispy Chilli Beef with Broccoli

Nicky Corbishley
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

vegetable oil

360 g

thin cut sirloin steaks ((approx 3 steaks) cut into thin strips*)

2 tbsp

cornflour/cornstarch (the flour kind, not the grainy kind)

1 pinch

salt and pepper

1

thumb sized piece of ginger (peeled and minced)

3

garlic cloves (peeled and minced)

1

large head of broccoli (cut into small florets)

3

limes

6 tbsp

dark soy sauce ((use tamari for gluten free))

7 tbsp

caster sugar

1

red chilli (chopped - discard the seeds if you don't like it too hot)

4

spring onions (scallions) ( chopped)

Boiled rice

Spring onions (scallions) and/or chopped red chillies to garnish

1 tsp

chilli pepper flakes