Chicken in Coconut Mango Verde Sauce

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

chicken breasts (cut into 1/8” slices against the grain*)

red bell pepper (sliced then chopped into 2” pieces)

green bell pepper (sliced then chopped into 2” pieces)

1 13.5 ounce can

coconut milk ((I like Chaokoh))

1 cup

mild salsa verde ((I like Herdez in the jar))

1 cup

roughly chopped mango

jalapeno, seeded, deveined

3 tbsp

brown sugar (**)

2 tbsp

lime juice

1 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

smoked paprika

1/2 tsp

salt

Sriracha/Asian hot chili sauce to taste ( (optional))

chopped cilantro