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Beer Brats

Kathleen Smith
  • 45 minutes
  • Serves

INGREDIENTS

10

Bratwurst sausages

4

Yellow onions

2/3 cup

Dijon mustard

1

Black pepper

1 tsp

Caraway seed

1

Salt

1 tsp

Sugar

3 tbsp

Vegetable oil

10

Sourdough rolls

2 oz

Beers

1 person Recommend This Recipe