Crock Pot Roast with Vegetables

INGREDIENTS

3

potatoes, peeled and diced

4

carrots, peeled and sliced

1

onion, cut into chunks

2

celery ribs, sliced

3 lb

chuck roast

salt and pepper

1 1/2 tbsp

olive oil

3/4 cup

water

1 tbsp

Worcestershire sauce

1 tsp

beef bouillon granules

1 tsp

dried basil