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Easy English Pea Salad

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 10

INGREDIENTS

1/4 cup

mayonnaise

1/4 cup

sour cream

2 tbsp

minced red onion

2 tsp

apple-cider vinegar

2 tsp

granulates sugar

1/2 tsp

salt

1 tsp

fresh ground black pepper (plus more for garnish if desired)

1 tsp

hot sauce (more or less to taste (like Cholula))

2

bags of frozen peas, thawed overnight in the refrigerator

2

large hard-boiled eggs (chopped (reserve a few slices for garnish if desired))

1/2 cup

cheddar cheese (cut in 1/4” cubes or shredded)

4

slices bacon (cooked and diced)