INGREDIENTS
CRUST:
1/2 cup
Salted Butter
1 1/2 cups
all purpose flour, sifted
salt
sugar
1/3 cup
cold water (approx.)
FILLING:
2
lbs sweet potatoes
2 1/2
tbsps salted butter
2/3 cup
heavy cream
3
tbsps dark brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 pinch
salt
2 oz
gorgonzola cheese, crumbled (you’ll need about 1/2 cup)
1
tbsps honey
Crisco to grease