INGREDIENTS
2
large eggs
4 tbsp
unsalted butter
3 tbsp
fresh lemon juice
zest one lemon
1/2 cup
sugar
2
large eggs
1 cup
milk
1/2 tsp
kosher salt
1 cup
all-purpose flour
1 tsp
pure vanilla extract
2 tbsp
sugar
2 tbsp
unsalted butter, melted (divided)
3 cups
low-fat cottage cheese (16-ounces + 1 cup)
2 oz
mascarpone cheese (room temperature)
1 tsp
fresh lemon juice
zest one lemon
1 tsp
pure vanilla extract
1/4 cup
sugar
3 tbsp
milk (add one tablespoon at a time)
powdered sugar (for dusting)