INGREDIENTS
1/3 cup
champagne vinegar
1/4 cup
grated Parmesan cheese
1
small minced shallot, (about 2 heaping tablespoons)
1
large clove garlic, (minced)
2 tsp
dried oregano
1/4 tsp
red pepper flakes
1/2 cup
mayonnaise
1/4 cup
sour cream
1 tbsp
fresh chopped basil leaves
1/2 cup
olive oil
1/2 tsp
fresh ground black pepper
1/4 tsp
salt