INGREDIENTS
1
medium sweet potato, peeled and chopped
1 3/4 cups
Silk Unsweetened Original Almondmilk
1 cup
grated sharp cheddar cheese
1 cup
grated Jarlsberg cheese
1/2 lb
elbow pasta
1 1/2 tbsp
butter
2 tbsp
flour
1
large clove garlic, minced
1/2 tsp
red pepper flakes
1 tsp
freshly grated nutmeg
salt and pepper
2 cups
baby spinach