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Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage

Sarah
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Sweet italian sausage

3 cloves

Garlic

1 lb

Mushrooms

2 tbsp

Parsley, fresh

1/4 cup

Sage, fresh leaves

1/2 tsp

Thyme, fresh leaves

8 oz

Short cut pasta, dried

1

Salt and pepper

1

Olive oil, extra virgin

1/2 cup

Walnuts, toasted

2 tbsp

Butter

1/2 cup

Half and half or heavy cream

1

Parmesan or romano cheese