INGREDIENTS
8 oz
Sweet italian sausage
3 cloves
Garlic
1 lb
Mushrooms
2 tbsp
Parsley, fresh
1/4 cup
Sage, fresh leaves
1/2 tsp
Thyme, fresh leaves
8 oz
Short cut pasta, dried
1
Salt and pepper
1
Olive oil, extra virgin
1/2 cup
Walnuts, toasted
2 tbsp
Butter
1/2 cup
Half and half or heavy cream
1
Parmesan or romano cheese