INGREDIENTS
1 5 ounce package
Hormel pepperoni, minis
1/2 tsp
Garlic powder
1
Green bell pepper
2 tbsp
Green onions
1 tsp
Oregano
1
Tomato, medium
1 2.25 ounce can
Ripe olives
8 oz
Rotini pasta, cooked and drained
1
Pepper
1/2 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Red wine vinegar
2 tbsp
Parmesan, grated
4 oz
Provolone cheese