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Pizza Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 5 ounce package

Hormel pepperoni, minis

1/2 tsp

Garlic powder

1

Green bell pepper

2 tbsp

Green onions

1 tsp

Oregano

1

Tomato, medium

1 2.25 ounce can

Ripe olives

8 oz

Rotini pasta, cooked and drained

1

Pepper

1/2 tsp

Salt

1/3 cup

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Parmesan, grated

4 oz

Provolone cheese