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Baked Spaghetti Casserole

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 12

INGREDIENTS

10 oz

spaghetti ((a package of spaghetti is about 14 oz, I didn't use the whole package but feel free to use it all))

1 lb

ground beef

24 oz

spaghetti sauce ((1 jar of your favorite kind))

15 oz

ricotta cheese

1 cup

sour cream

salt and pepper

Parmesan cheese ((optional))

parsley for garnish ((optional))