INGREDIENTS
1 1/2
lbs Beef stew meat
8 oz
Baby bella mushrooms
2
Bay leaves
3
Carrots, large
4 cloves
Garlic
6 oz
Pearl onions
8
sprigs Thyme
2 cups
Beef stock
1 tbsp
Tomato paste
1/2 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 cups
Pinot noir
16 ounces butcher’s cut thick bacon