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The Best Slow Cooker Beef Bourguignon

Leslie Morrison
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef stew meat

8 oz

Baby bella mushrooms

2

Bay leaves

3

Carrots, large

4 cloves

Garlic

6 oz

Pearl onions

8

sprigs Thyme

2 cups

Beef stock

1 tbsp

Tomato paste

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 cups

Pinot noir

16 ounces butcher’s cut thick bacon