INGREDIENTS
3
Idaho Potatoes (Scrubbed Clean and Sliced ~1/4 Inch Thick)
2 tbsp
Olive Oil
1/2 tsp
Dried Rosemary (Crushed)
1/2 tsp
Dried Thyme (Crushed)
Salt and Pepper,
1 cup
Sharp Cheddar Cheese, Finely Shredded
6
Slices Bacon, Cooked Crisp and Finely Chopped
2
Green Onions, Minced
Salsa and Sour Cream, If Desired