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Tomato Pappardelle Pasta with Italian Sausage and Peppers

Krista
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

5

Italian sausages

1

Basil

10

Bell peppers, mini sweet

2

Garlic cloves

28 oz

Muir glen tomatoes, fire roasted

1

Red onion

1 lb

Pappardelle pasta

1

Salt & pepper to season

1 tbsp

Olive oil