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Creamy Tomato Gnocchi

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1

small handful Basil, fresh

3 cloves

Garlic

1/2

Onion, medium

1 14 fluid_ounce can

Tomatoes

1

heaping tbsp Dijon mustard

1 lb

Potato gnocchi

4 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 cup

Heavy/whipping cream

1

Parmesan cheese

1/4 cup

White wine, dry