INGREDIENTS
1
small handful Basil, fresh
3 cloves
Garlic
1/2
Onion, medium
1 14 fluid_ounce can
Tomatoes
1
heaping tbsp Dijon mustard
1 lb
Potato gnocchi
4 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 cup
Heavy/whipping cream
1
Parmesan cheese
1/4 cup
White wine, dry