INGREDIENTS
1 1/2 lb
baby red potatoes (about 14 to 17 potatoes, rinsed and drained well)
1 tbsp
olive oil
1/4 tsp
salt
3/4 cup
shredded cheddar cheese (divided)
1/2 cup
plus 2 tablespoons sour cream (divided)
2 oz
cream cheese (softened)
1/4
plus cup plus two tablespoons HORMEL® Real Bacon Bits (divided)
1/2 tsp
seasoned salt
fresh ground black pepper (to taste)
1 tbsp
minced fresh chives