INGREDIENTS
5
chicken thighs
kosher salt and black pepper (to taste)
1/2 cup
flour (for dredging)
1/4 cup
olive oil
1
large red bell peppers (chopped or sliced)
1
onion (sliced)
2 cloves
garlic (minced)
1 qt
your favorite spaghetti/marinara sauce (click here for our recipe)
1/2 cup
mozzarella cheese (optional)
fresh basil (for garnish)