Red Velvet Cake Recipe with Cream Cheese Frosting

All-purpose flour - 280 grams (2 1/2 cups)

Cocoa Powder -

Oil - 370 ml (1 1/2 cup)

Sugar - 300 grams (1  1/2 cup)

Salt -

Eggs - 3 large

Buttermilk - 250 ml (1 cup)

Baking soda -

Red food color - 2 tbsp gel or 2 tbsp liquid

Vanilla -