Roasted Maple Cinnamon Sweet Potatoes

INGREDIENTS

2 1/2 lb

sweet potatoes (about 3-4), peeled and cut into 1-inch chunks *(see first note)

3 tbsp

pure maple syrup

3 tbsp

virgin coconut oil, melted (or olive oil)

2 tsp

ground cinnamon

1 tsp

pure vanilla extract

1/2 tsp

sea salt

1/4 tsp

ground nutmeg