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Cheeseburger Tots

Kat Jeter & Melinda Caldwell
  • 55 minutes
  • Serves 16

INGREDIENTS

48

Tater Tots (, frozen)

1 lb

Ground beef

1/2 cup

Onion (, finely diced)

Salt and Pepper

2 tbsp

Mayonnaise

2 tbsp

Yellow mustard

2 tbsp

Ketchup

2 tbsp

Pickle relish

1 cup

Cheddar cheese (, shredded)

Note: You can use more or less of any of these condiments according to your taste!

Mini Pickles for garnish

1/2 cup

Mayonnaise

4 tbsp

Pickle relish

2 tbsp

Yellow mustard

1 tsp

White wine vinegar

1 tsp

Paprika

1 tsp

Onion powder

1 tsp

Garlic powder

1 person Recommend This Recipe