Espresso Chocolate Chunk Brownies

INGREDIENTS

& 1/4 cup all purpose flour

1 tsp

salt

2 tbsp

unsweetened cocoa powder

3/4 cup

chopped chocolate chunks or semi-sweet chocolate chips

10 oz

dark chocolate chips (equal to 1 & 1/4 cup)

2 sticks

unsalted butter, cut into 1-inch pieces

3 tbsp

espresso grounds or espresso powder

1 cup

sugar

1/2 cup

packed brown sugar

large eggs, at room temperature

2 tsp

vanilla extract

2 tsp

espresso grounds or powder

1 tbsp

water

1/2 tsp

vanilla

3/4

to 1 cup powdered sugar