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Lemon Cupcakes with Lemon Raspberry Buttercream

Rachael Yerkes
  • 30 minutes
  • Serves 18

INGREDIENTS

1

Berries, Fresh

2 tbsp

Lemon, Zest

1/3 cup

Raspberries, fresh

3

Eggs

3 tbsp

Lemon juice

4 cups

Powdered sugar

1

box White cake mix

1 1/2 cups

Butter

4 oz

Cream cheese

1 3/8 cups

Milk