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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs (, skin-on, bone-in )

1 tbsp

vegetable oil

salt and pepper

1 tsp

Italian seasoning (dried thyme, oregano)

6 oz

white mushrooms

5

slices bacon (cooked, chopped)

1 cup

heavy cream

1/8 tsp

salt

5

sprigs fresh thyme