INGREDIENTS
!Cake:
1 oz
semisweet chocolate, finely chopped
1/2 cup
hot brewed coffee
1 cup
sugar
3/4 cup
plus 1 tbs unbleached all purpose flour
1/2 cup
unsweetened cocoa powder, sifted
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1
large egg
1/4 cup
canola oil
1/2 cup
sour cream
1 tsp
vanilla extract
!Ganache:
2 oz
bittersweet chocolate, chopped
1/4 cup
heavy cream
1 tbsp
unsalted butter, room temperature